Basil Mushroom Pizza Recipe
A delicious Basil Mushroom Pizza featuring Soda City Vendors Anson Mills and Lowcountry Olive Oil.
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Soda City Ingredients
  1. (1) Anson Mills White Bread Flour (2 lbs pack)
  2. (1) Anson Mills Yellow Cornmeal (12 oz pack)
  3. Handful of Livingston Farms white mushrooms
  4. (1) Lowcountry Olive Oil "Rosemary Garlic Olive Oil" (12.7 fl. oz bottle)
Store Bought Ingredients
  1. Salt
  2. Pepper
  3. 16 oz distilled water
  4. Active dry yeast
  5. 16 oz tomato sauce
  6. 6 oz tomato paste
  7. Basil Leaves
  8. Mozzarella & Parmesan cheese
  1. Mix 1/4 C warm water, pinch of sugar, and 1 pack of active dry yeast in small bowl, let sit for 15 min.
  2. Mix 5 1/2 cups of Anson Mills White Flour in a large bowl, add a pinch of sugar and a dash of salt.
  3. Add 16 oz of distilled water, yeast mixture, and 1 tbsp Lowcountry Olive Oil Rosemary Garlic Olive Oil to the flour mixture.
  4. Knead the dough with your hands for 15 minutes, adding small amounts of flour to keep it from sticking.
  5. Once ready (smooth and bounces back into shape if pressed with a finger), place the ball of dough in a bowl and leave at room temp for 6 hours, covered with a moist towel.
  6. Cover bowl with plastic wrap and set in fridge overnight (8 hours).
  7. Preheat your oven to 500F, and place your pizza steel on a lowered rack.
  8. Take dough out of fridge and flatten into a 16" traditional pizza shape on a wooden pizza cutting board. Once shaped, carefully lift the dough to sprinkle cornmeal on your wood cutting board, and lower the dough on top of the cornmeal.
  9. Spread Lowcountry "Rosemary Garlic" Olive Oil over the entire surface of the pizza dough.
  10. Blend 16 oz tomato sauce and 6 oz tomato paste in a blender, then evenly coat the top, leaving 1/2" around the perimeter for the crust.
  11. Generously sprinkle grated Mozzarella and Parmesan cheese over the red sauce.
  12. Add sliced "Livingston Farms" White Mushrooms, basil leaves, and a pinch of ground pepper as toppings.
  13. Slide pizza on top of the pizza steel, let bake for 15 minutes or until the surface becomes golden brown.
  14. Enjoy!
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